I made that simple, two-ingredient fudge that’s all the rage on the interwebs this holiday season, and it didn’t turn out for me at all.  Maybe it has something to do with the fact that I used semi-sweet chocolate chips?   I used a bag of those with a can of Pillsbury Chocolate Fudge icing.  The finished product is hard and crumbly and tastes, just, bad.  I can distinctly make out the chocolate chips AND the frosting…the flavors don’t meld at all.  :'(  Sad day for me…someone who’s never met a fudge she didn’t like.  I am not sure if I should try again to see where I went wrong…or if I should stick with the trusty old marshmallow creme version…?