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michelejo.com

    • about me
Illustration of a bird flying.
  • Chime Candles Galore!

    One of the biggest sellers in my Etsy shop are chime candles, or spell candles as some call them.  What they actually are?  These are 4′ tall little taper candles (but straight-sided) that many Pagans like to use ~ they are our prayer candles!  The original use for these is Angel Chimes and other similar…

    July 1, 2015
  • Be the healer in your home with essential oils!

    I’ve been using essential oils since the late-1990’s, but I didn’t really learn much about them until a friend introduced me to my favorite brand back in 2012.  While I’m not a huge salesperson, I have done quite a bit of training and have discovered I enjoy teaching classes on essential oil use!  I realized through research…

    July 1, 2015
  • A fairy garden…

    [pinterest]   I love plants, I love gardening and I love gardening with my children. I am just getting over being sick for the better part of a month.  It started with the flu, progressed to pneumonia, then I got another virus and then a horrible sinus infection.  When I finally started to feel a [clear_floats]…

    March 16, 2015
  • Carnitas in the pressure cooker!

    This is a simple and pretty-authentic recipe that is quick and easy to make in the pressure cooker.  I STILL have not ordered my Instant Pot so this was made in my shallow 6 qt Fagor stovetop model.  Still easy-peasy. Ingredients: 1 pork shoulder (or butt) or pork loin (about 4-5 pounds) Mexican seasoning/spice cooking…

    March 13, 2015
  • Rarity

    It’s spring break for J and I’m trying to include him in some fun activities, as I always do when he’s home with us.  It’s been difficult because he and I have both been fighting various nasty bugs for the better part of the past month, but we’re trying to get out daily. Yesterday we…

    March 12, 2015
  • More quiche…this time with chard…

    So I had to make another quiche.  I’d been promising my girl.  She really, really loves quiche!  This won’t be a recipe but rather a “here’s what I did.” I was feeling tired and lazy, so I decided to put 4 quiches’ worth of material into my big lasagna pan rather than baking four pies. …

    March 7, 2015
  • Making bone broth…under pressure.

    One new habit I’ve formed in the past couple years, thanks to Nourishing Traditions, is bone broth. I’ve only made it with chicken but I’ve usually followed the method of roasting the chicken, using the meat for a meal and then making stock with the leftover bones (and organs if you have them) ~ which seems to…

    March 7, 2015
  • Chard, leek and broccoli quiche…

    In an effort to eat my veggies (as many as possible) I came up with this quiche recipe.  My usual quiche tends to be mostly egg with small bits of spinach (or broccoli) and bacon dispersed throughout.  My goal here was to create a vegetarian quiche that was nearly solid veggies, just held together with the…

    March 4, 2015
  • Delicious Peanut Butter Fudge aka “Fat Bomb”

    I don’t really care for the term “fat bomb” or when people make some sort of creamy fatty concoction that’s served in a cup…and then call it “candy.”  No one is gonna convince me that eating “candy” that has a thick pudding consistency is the same as eating a frozen Kit Kat or a frozen…

    February 21, 2015
  • Potato Leek Soup with Kale

    I made the yummiest soup.  I’ve been planning broccoli cheddar but I was out of carrots and forgot to add them to my farm order this week, and I have a ton of potatoes from last week’s order that I hadn’t used…and I got a ton of beautiful kale as well as leeks in this…

    February 17, 2015
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