I don’t go out of my way to plan breakfast and lunch unless it’s a special occasion.  I keep breakfast foods (bacon, eggs, sausage, pancake/biscuit mix, etc.) on hand at all times.  Lunch tends to be sandwiches, leftovers or convenience (fishsticks, anyone?) foods.  Planning dinner is important to me since dinner tends to need the most prep time and it’s the least forgiving as far as throwing something together.

Monday

Pork Chops
Applesauce
Latkes
Green Beans

Tuesday

Chicken Alfredo w/Spinach or Broccoli
Garlic Breadsticks

Wednesday

Pulled BBQ Chicken
Homemade Rolls
Fruit Salad

Thursday

Steak
Sweet Potatoes
Veggie

Friday

Homemade Pizza

Saturday & Sunday

TBD