I got lemons today–I just love using them in chicken and fish recipes.  They’re a quick way to add flavor and zing when I don’t feel like making something elaborate (i.e. I’m worn out).  No, I haven’t cooked anything lemony yet with this batch, but they were so pretty I couldn’t resist a little photoshoot. 😉  Gorgeous green background if my Fiestaware dinner plate (which I use as a platter) in Lemongrass.  How fitting!